Objectives

  • To provide healthy meals and exercise to people recovering from stroke to support their recovery.
  • To provide scholarships and financial support to underprivileged people in the community for their overall development.
  • To provide free blood pressure and blood sugar monitoring for early intervention.
  • To promote general health and well-being in the community through a holistic approach and intervention.
  • To promote food security and recommended daily nutritional intake for healthy living.
  • To organize forums and seminars that educate communities and create awareness about mental illness and other health conditions, supporting coping strategies and recovery.
  • To create opportunities for medical support for individuals living with medical conditions, particularly less-privileged members of the community.